Monday, October 22, 2007

Bell Pepper

Had to draw them before cooking. Well, not really. I was visiting a cousin's place in Amherst, MA and there were these three plump bell peppers—green, red and yellow—which I was supposed to cook in olive oil, salt and pepper but did not get to do. Brought the pepper back to BC where they sat until they began to rot. Drew them quickly before saying goodbye to the color presence in my drab room.


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